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Jennifer Chan

Jennifer Chan
Life is 10 percent what happens to me and 90 percent of how I react to it.

– Charles Swindoll

Originally from Indianapolis, Jennifer spent several years working in San Francisco and Chicago both in PR agencies and in-house before returning to the Hoosier state.

After graduating from Syracuse University with a degree in Magazine Journalism, she began her professional career by consulting for a range of clients, including: Park Hyatt Chicago, NoMI restaurant, The Peninsula Chicago, Kenneth Cole, American Eagle Outfitters, Jamba Juice and IBM.

Jennifer and her husband have three sons. In the rare moments she has alone, she likes to relax by cooking or watching a good cooking show and spending time with her extended family.